HOW TO CHECK THE PURITY OR QUALITY OF RICE GRAIN?

Rice quality is not easy to define as it depends on the buyer and the final use of rice grain. Every consumer wants the best quality as per the affordability. The quality of rice refers to the features and characteristics of the grain after and before the cooking stages. Various factors affect the quality of the grain and determine the quality of rice in paddy and milled grain.

Does the rice quality parameter depend upon how the paddy is grown, harvested, processed, milled, stored, packed, and supplied? The paddy and milled rice quality are different due to their stages of processing.

The quality of rice directly affects the marketing and exporting structure of the rice firm. Therefore, paddy and milled rice’s chemical and physical properties are a point of concern for the Indian rice manufacturer and exporters.

RICE QUALITY TESTING KIT

The rice quality is determining by various pieces of equipment and accurately checks the quality of the paddy. These tools help to examine the texture and features of paddy. It involves the reduction of the loss of the post-harvest stage and determines the quality at every stage. The types of equipment are:

• Grain Moisture Meter
• Infrared Thermometer with Hygrometer
• Graduated Cylinder
• Caliper
• Indent Sheet Grader
• Magnifier
• Mini Scale
• EMC Table
• Psychometric chart

RICE QUALITY FEATURES OF MILLED RICE:

The characteristic of milled rice is categorized in both Physical as well as Chemical.

Physical features involve:

• Milling Degree
• Head Rice
• Whiteness
• Chalkiness

Chemical features include:

• Gelatinization temperature
• Amylose content
• Gel consistency

Measures for checking the quality of paddy grain

• Count the number of cracks
• Checking the grain dimensions
• Checking the percentage of immature grain
• Obtain the percentage of dockage in paddy
• Checking the weight of 1000 kernels

Measures for checking the quality of milled rice

• Obtain the weight of brown rice after dehulling
• Check the percentage of milling recovery
• Determine the percentage of dehulled grain
• Obtain the percentage of broken grain
• Checking the chalkiness of the grain
• Measure the whiteness of the grain
• Determine the grain shape
• Weight the 1000 kernels

Tips for selecting the hale and hearty rice

There are many reasons which you are not getting the perfect quality of rice. Various factors are determining the superiority of rice. In general, the rice has flavor, fragrance, and texture to get premium quality.

• The color of rice is neither too white nor yellow. Select the rice that has a little hint of yellow and bright color.
• The texture of the rice is another aspect that shows the quality of the grain and its authenticity. If the rice grain is easily breakable, then it is not suitable for consumption. When the rice grain is pressed, then it’s not easily destroyed.
• Choose the rice which is non-gluten when it is squeezed.
• The old rice is not properly clean and not enough for consumption.
• Ensure to export your rice with trustworthy basmati rice exporters who supply genuine rice variety without any impurities.
• Use the fortified rice, which fulfills the need for nutrients essential for health.